Our signature Japanese restaurant in Bali, KO Restaurant & Cocktail Lounge, is an award-winning and stylish venue, long popular on the island for its authentic and contemporary Japanese cuisine. Within its very own wing, KO appeals to the eyes as well as the palate, combining a subtle infusion of Balinese architecture and Japanese aesthetics. KO prides itself on authentic Japanese cuisine that combines elements of Japan’s legendary art and culture with the latest tastes. The Executive Chef has trained under the guidance of some ofJapan’s finest chefs, previously working at several renowned Nobu restaurants. Open for dinner only, KO Restaurant & Cocktail Lounge offers three distinct dining concepts, accessed by open-air walkways, revealing enchanting Japanese gardens. Teppanyaki promises an interactive culinary experience, where chefs cook grilled Japanese specialities at two sit-up Teppanyaki counters, entertaining with theatrical culinary flair on an open grill right before your eyes. For more discreet dining, be it for families or corporate groups, the ultra-private Tatami Dining Room offers à la carte menus in traditional Japanese ‘Tatami’ style, seating 20. The Restaurant offers an informal yet sophisticated dining room, the perfect place to savour the freshest sushi, sashimi and tempura, and an assortment of Japanese salads, meats, fish dishes and other delicacies. The Cocktail Lounge is a relaxed spot with chilled-out music for pre or post-dinner drinks. It is the place to indulge in an extensive menu of Sake-based cocktails, and hot and cold Sakes, from our exclusive range, as well as a selection of premier Japanese beers. Food can be had here or outside on an intimate Japanese-style garden terrace. KO presents menus as set packages, à la carte, or as unique concepts for extensive degustation menus paired with Sake cocktails or Sake beverages, created by the Master Chef. KO also offers twice-weekly promotions.
