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Kab. Badung, Bali | |
Kab. Bangli, Bali | |
Kab. Buleleng, Bali | |
Kab. Gianyar, Bali | |
Kab. Jembrana, Bali | |
Kab. Karangasem, Bali | |
Kab. Klungkung, Bali | |
Kab. Tabanan, Bali | |
Denpasar, Bali | |
Tangerang, Banten | |
Tangerang Selatan, Banten | |
Yogyakarta, DI Yogyakarta | |
Jakarta Barat, DKI Jakarta | |
Jakarta Pusat, DKI Jakarta | |
Jakarta Selatan, DKI Jakarta | |
Jakarta Timur, DKI Jakarta | |
Jakarta Utara, DKI Jakarta | |
Kab. Sumedang, Jawa Barat | |
Bandung, Jawa Barat | |
Bekasi, Jawa Barat | |
Magelang, Jawa Tengah | |
Semarang, Jawa Tengah | |
Surakarta (solo), Jawa Tengah | |
Batu, Jawa Timur | |
Malang, Jawa Timur | |
Surabaya, Jawa Timur | |
Kab. Bintan, Kepulauan Riau | |
Kab. Lombok Barat, Nusa Tenggara Barat (NTB) | |
Mataram, Nusa Tenggara Barat (NTB) | |
Kab. Manggarai Barat, Nusa Tenggara Timur (NTT) | |
Kab. Rote Ndao, Nusa Tenggara Timur (NTT) | |
Kab. Sikka, Nusa Tenggara Timur (NTT) | |
Kab. Sumba Barat, Nusa Tenggara Timur (NTT) | |
Kab. Sumba Timur, Nusa Tenggara Timur (NTT) | |
Kupang, Nusa Tenggara Timur (NTT) |
Chandara combines the authentic Thai cuisine with the luxury of fine-dining experience as well as showcasing an atmosphere that evokes the exotic charm and opulence of the best of Thai culture and artistry. Step into Chandara for the first time, guests will be pampered by the plush ornaments festooned the dining area and private rooms. The menu prepared carefully by the original Thai Chefs that brings with them over than 15 years of Thai cuisine experience to the table, offering signature appetizers such as Poh Pia Tod (deep fried spring rolls filled with minced chicken, glass noodles and peanut) and Gai Hor Bai Toey (marinated chicken breast in pandanus leaf).
marketing@jittlada.com | |
+622129923775 +62215725342 |
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Level 1 Unit E18 - Plaza Indonesia, Plaza Senayan P4 Unit CP No. 414, Jakarta Pusat - 10350 DKI Jakarta, Indonesia |
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11:00 AM - 22:00 PM ( Weekdays & Weekend ) | |
www.jittlada.com |