Boneka Restaurant - The St.Regis Bali Resort

Breakfast at Boneka is the perfect way to start your day. Our celebrated buffet offers a large selection of home-made and imported specialties, from perfectly ripe Bedugul strawberries, to a fine selection of sashimi, freshly shucked oysters, delicately smoked fish, tropical fruits, artisan breads and charcuterie. Specialty dishes also feature, with à la minute legends like the Boneka lobster egg omelet and our signature egg nouvelle - a lobster ragout-filled egg, plus juices, teas and coffees presented by our celebrated culinary team. For dinner, we offer both an à la carte menu and The St. Regis buffet, which may well be unsurpassed in both quality and presentation. A lavish feast, your culinary expedition begins with an array of appetizers and continues with signature, hand-crafted creations in grazing portions, like succulent Wagyu beef, foie gras and oysters. Roast meats, international and pan-Asian dishes vie for your attention, but be sure to leave space for a nibble at our range of home-made desserts, including our legendary Valrhona chocolate fountain. Boneka means puppet in Indonesian and the puppet theme is used throughout to artistically highlight the restaurant’s airy, elegant design, while paying tribute to its Balinese heritage. Boneka has seemingly never ending panoramic views over lush tropical gardens and beyond to the azure Indian Ocean; it is a truly stunning tropical dining location.