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| Kab. Badung, Bali | |
| Kab. Bangli, Bali | |
| Kab. Buleleng, Bali | |
| Kab. Gianyar, Bali | |
| Kab. Jembrana, Bali | |
| Kab. Karangasem, Bali | |
| Kab. Klungkung, Bali | |
| Kab. Tabanan, Bali | |
| Denpasar, Bali | |
| Tangerang, Banten | |
| Tangerang Selatan, Banten | |
| Yogyakarta, DI Yogyakarta | |
| Jakarta Barat, DKI Jakarta | |
| Jakarta Pusat, DKI Jakarta | |
| Jakarta Selatan, DKI Jakarta | |
| Jakarta Timur, DKI Jakarta | |
| Jakarta Utara, DKI Jakarta | |
| Kab. Sumedang, Jawa Barat | |
| Bandung, Jawa Barat | |
| Bekasi, Jawa Barat | |
| Magelang, Jawa Tengah | |
| Semarang, Jawa Tengah | |
| Surakarta (solo), Jawa Tengah | |
| Batu, Jawa Timur | |
| Malang, Jawa Timur | |
| Surabaya, Jawa Timur | |
| Kab. Bintan, Kepulauan Riau | |
| Kab. Lombok Barat, Nusa Tenggara Barat (NTB) | |
| Mataram, Nusa Tenggara Barat (NTB) | |
| Kab. Manggarai Barat, Nusa Tenggara Timur (NTT) | |
| Kab. Rote Ndao, Nusa Tenggara Timur (NTT) | |
| Kab. Sikka, Nusa Tenggara Timur (NTT) | |
| Kab. Sumba Barat, Nusa Tenggara Timur (NTT) | |
| Kab. Sumba Timur, Nusa Tenggara Timur (NTT) | |
| Kupang, Nusa Tenggara Timur (NTT) | |
At The Coffee Bean & Tea Leaf the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. By varying origin characteristics and the roast degree of each coffee, we carefully craft the flavor categories you know and enjoy every day. From Light and Subtle to Dark and Distinctive, we roast perfectly from seed to cup.
| coffeebeankokas@gmail.com | |
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+622129475133 |
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Floor GF - Kota Kasablanka, Jalan Casablanca No.88, RT.16/RW.5, Menteng Dalam, Tebet, , Jakarta Selatan - 12870 DKI Jakarta, Indonesia |
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| 10 AM - 10 PM | |
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