Jambal Roti - Alam Sutera

"Jambal Roti" term comes from Java. It is a product of Manyung fish (arius thalassinus), cut in rectangular bread (roti) shape. Jambal Roti is a highly nutritious salted fish, naturally as well as hygienically processed. Pangasius djambal is the origin of jambal salted fish, found in Bengawan Solo River and still exist mostly in monsoon season. Local villagers can still catch up to 10 kg jambal fish in natural rivers, domestication contributes to their survival and growth. Today, jambal roti may comes from gabus, patin, manyung as well as original jambal fish. Our restaurant have picked and processed the best jambal roti taste you can find. Offered and freshly cooked in variety home style Indonesian dishes. This is a new line of brand Padzzi Group created to your liking.