| Sign in with Your social media account. |
| Kab. Badung, Bali | |
| Kab. Bangli, Bali | |
| Kab. Buleleng, Bali | |
| Kab. Gianyar, Bali | |
| Kab. Jembrana, Bali | |
| Kab. Karangasem, Bali | |
| Kab. Klungkung, Bali | |
| Kab. Tabanan, Bali | |
| Denpasar, Bali | |
| Tangerang, Banten | |
| Tangerang Selatan, Banten | |
| Yogyakarta, DI Yogyakarta | |
| Jakarta Barat, DKI Jakarta | |
| Jakarta Pusat, DKI Jakarta | |
| Jakarta Selatan, DKI Jakarta | |
| Jakarta Timur, DKI Jakarta | |
| Jakarta Utara, DKI Jakarta | |
| Kab. Sumedang, Jawa Barat | |
| Bandung, Jawa Barat | |
| Bekasi, Jawa Barat | |
| Magelang, Jawa Tengah | |
| Semarang, Jawa Tengah | |
| Surakarta (solo), Jawa Tengah | |
| Batu, Jawa Timur | |
| Malang, Jawa Timur | |
| Surabaya, Jawa Timur | |
| Kab. Bintan, Kepulauan Riau | |
| Kab. Lombok Barat, Nusa Tenggara Barat (NTB) | |
| Mataram, Nusa Tenggara Barat (NTB) | |
| Kab. Manggarai Barat, Nusa Tenggara Timur (NTT) | |
| Kab. Rote Ndao, Nusa Tenggara Timur (NTT) | |
| Kab. Sikka, Nusa Tenggara Timur (NTT) | |
| Kab. Sumba Barat, Nusa Tenggara Timur (NTT) | |
| Kab. Sumba Timur, Nusa Tenggara Timur (NTT) | |
| Kupang, Nusa Tenggara Timur (NTT) | |
Steak 21 has at least 10 branches. What are the advantages of this restaurant-style steakhouse? This is because the meat processing process is perfect, resulting in a soft meat and with a spice that permeates inward. The secret lies in the marinated process. No half-hearted, the spices used to smear the meat, was silenced for eight hours. Or last night before being burned. In addition, the meat is also more juicy.
| steak21_krwc@gmail.com | |
|
+622154211593 |
|
|
Supermall Karawaci - Jl. Boulevard Diponogoro No. 105 Lippo Karawaci 1200 Curug Neglasari , Bencongan, Klp. Dua, Tangerang - 15810 Banten, Indonesia |
|
| 10 AM - 10 PM | |
| 0 |