Bakso Lapangan Tembak Senayan - Pluit Village

In 1982, Ki Ageng Widyanto Suryo Buwono was allowed to open a meatball stall in front of Senayan Tembak Field (now it has become Hotel Mulia). With hard work and diligence accompanied with special skills to make meatballs do not be surprised if the meatballs made by him much preferred by all circles, ranging from schoolchildren, athletes, office workers and even community leaders. Information from mouth kemulut, meatball customers he continues to grow even his meatball stalls are not sufficient so that many customers enjoy the meatballs in their own vehicles. His meatballs business continues to grow, at least in 1998 alone, he has had 7 branches that have been developed. There are several moments that make the customer Senso Tembak Senayan shoot continues to grow. First, his commitment not to use chemicals as preservatives and meatballs produced from fresh meat and meat composition in meatballs is almost 90%, these secret recipes are passed down from generation to generation and are well preserved to date.