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Kab. Badung, Bali | |
Kab. Bangli, Bali | |
Kab. Buleleng, Bali | |
Kab. Gianyar, Bali | |
Kab. Jembrana, Bali | |
Kab. Karangasem, Bali | |
Kab. Klungkung, Bali | |
Kab. Tabanan, Bali | |
Denpasar, Bali | |
Tangerang, Banten | |
Tangerang Selatan, Banten | |
Yogyakarta, DI Yogyakarta | |
Jakarta Barat, DKI Jakarta | |
Jakarta Pusat, DKI Jakarta | |
Jakarta Selatan, DKI Jakarta | |
Jakarta Timur, DKI Jakarta | |
Jakarta Utara, DKI Jakarta | |
Kab. Sumedang, Jawa Barat | |
Bandung, Jawa Barat | |
Bekasi, Jawa Barat | |
Magelang, Jawa Tengah | |
Semarang, Jawa Tengah | |
Surakarta (solo), Jawa Tengah | |
Batu, Jawa Timur | |
Malang, Jawa Timur | |
Surabaya, Jawa Timur | |
Kab. Bintan, Kepulauan Riau | |
Kab. Lombok Barat, Nusa Tenggara Barat (NTB) | |
Mataram, Nusa Tenggara Barat (NTB) | |
Kab. Manggarai Barat, Nusa Tenggara Timur (NTT) | |
Kab. Rote Ndao, Nusa Tenggara Timur (NTT) | |
Kab. Sikka, Nusa Tenggara Timur (NTT) | |
Kab. Sumba Barat, Nusa Tenggara Timur (NTT) | |
Kab. Sumba Timur, Nusa Tenggara Timur (NTT) | |
Kupang, Nusa Tenggara Timur (NTT) |
Reflecting founder-chef Yeung Koon Yat ’s Cantonese heritage, the extensive menu features traditional delicacies alongside popular dishes that cater to a wider range of taste. Adventurous diners may enjoy the distinct flavors and renowned health benefits associated with Bird’s Nest, Sea Cucumber and Abalone, while dim sum lovers may opt for Yum Cha with wide selection of dim sum. An eclectic mix of custom-made furniture and artworks contrasts with traditional Chinese table settings, matched by impeccable service from waitresses in bright cheongsam dresses.
info@ayanamidplaza.com | |
+62212510888 |
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Jl. Jenderal Sudirman Kav. 10-11, Jakarta Pusat - 10220 DKI Jakarta, Indonesia |
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11.30 - 14.30 & 18.00 - 22.30 | |
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