SIGN IN
Sign In to Your account.| Sign in with Your social media account. |
CITIES
| Kab. Badung, Bali |  |
| Kab. Bangli, Bali | |
| Kab. Buleleng, Bali | |
| Kab. Gianyar, Bali | |
| Kab. Jembrana, Bali | |
| Kab. Karangasem, Bali | |
| Kab. Klungkung, Bali | |
| Kab. Tabanan, Bali | |
| Denpasar, Bali | |
| Tangerang, Banten | |
| Tangerang Selatan, Banten | |
| Yogyakarta, DI Yogyakarta | |
| Jakarta Barat, DKI Jakarta | |
| Jakarta Pusat, DKI Jakarta | |
| Jakarta Selatan, DKI Jakarta | |
| Jakarta Timur, DKI Jakarta | |
| Jakarta Utara, DKI Jakarta | |
| Kab. Sumedang, Jawa Barat | |
| Bandung, Jawa Barat | |
| Bekasi, Jawa Barat | |
| Magelang, Jawa Tengah | |
| Semarang, Jawa Tengah | |
| Surakarta (solo), Jawa Tengah | |
| Batu, Jawa Timur | |
| Malang, Jawa Timur | |
| Surabaya, Jawa Timur | |
| Kab. Bintan, Kepulauan Riau | |
| Kab. Lombok Barat, Nusa Tenggara Barat (NTB) | |
| Mataram, Nusa Tenggara Barat (NTB) | |
| Kab. Manggarai Barat, Nusa Tenggara Timur (NTT) | |
| Kab. Rote Ndao, Nusa Tenggara Timur (NTT) | |
| Kab. Sikka, Nusa Tenggara Timur (NTT) | |
| Kab. Sumba Barat, Nusa Tenggara Timur (NTT) | |
| Kab. Sumba Timur, Nusa Tenggara Timur (NTT) | |
| Kupang, Nusa Tenggara Timur (NTT) | |
KADO - AYANA Midplaza Jakarta
Jakarta Pusat, DKI Jakarta
About
The name KADO, which means "corner" or "gateway" in Japanese, makes perfect sense as soon as you enter. With interiors reminiscent of a vintage Japanese eatery, KADO is one of Jakarta’s first KYOTO concept dining venues. We specialize in "Kushiyaki", or skewered charcoal-grilled meats, and "Kamameshi", or rice cooked in a metal pot and topped with a variety of grilled meats.
| info@ayanamidplaza.com | |
|
+62212510888 |
|
|
Jl. Jenderal Sudirman Kav. 10-11, Jakarta Pusat - 10220 DKI Jakarta, Indonesia |
|
| lunch : 11.30 14.00dinner : 18.00 22.00 | |
| 0 |
