Ayam Presto Ny Nita - Batu Tulis

Started from a family recipe in 1972, under the name Ayam Goreng Budono in Semarang. Then in 1989 in Solo this recipe is combined with modern cooking methods so successfully made Chicken Presto Ny Nita. Presto Chicken Ny Nita uses a chicken that is processed with traditional spices and modern cooking methods so that it tastes delicious, the meat is soft, clean and healthy. It tastes delicious because the marinade is absorbed in the meat so the taste is distinctive. The meat is soft because it is processed by means of modern cooking so it adds to the pleasure of taste. Hygiene and health are guaranteed by always using fresh 'chicken' chicken and low fat content (low cholesterol). Presto Ny Nita Chicken can be served with either fried or baked. We always fry with oil that is always kept clean so that our fried chicken keeps low cholesterol. In addition we also serve presto duck menu and presto milkfish in cage and other complementary menu.