Soto Kudus Kencana - Kebon Jeruk

Menu mainstay of Soto Kudus Senayan is Soto Kudus Mixed Rice, namely soto and rice mixed in a bowl, then served with hot gravy which will certainly invite the taste. The flavor of Soto Kudus Senayan is very distinctive, because it is mixed with selected herbs and chicken broth, resulting in savory, fresh, and low-fat flavors and flavors. While as a complement, it will be very delicious when soto is eaten with a variety of side dishes such as shrimp satay, satay quail, sate ampela, tofu contents, bakwan corn, cakes, brains, tempe, tofu, shrimp crackers, and lung crackers. In addition to soto, Soto Kudus Senayan also has another menu, namely pecel rice. Drinks provided were diverse, ranging from young coconut, oranges, capucino grass, and others.