Superfood Bak Kut Teh - Tanjung Duren

Our signature Bak Kut Teh recipe is more than 50 years; it is a Chinese broth simmered and skimmed (fats and oil) for hours with Chinese herbs and spices together with prime pork ribs, pork meat with bone and pork belly in top grade non salty dark soy sauce.

The serving, in a piping hot clay pot of dark brown clear consommé with prime pork ribs, pork meat with bone, pork belly, pig stomach & intestine.

Customer can request to be without pig stomach & intestine or whatever combination they want to savour. Just inform our server what you want and we do it just for you. Pig Kidneys and Pig Tail upon request and subject to availability.

Besides serving our signature Bak Kut Teh are offering a variety of authentic Penang Chinese food. Some of the dishes are usually available at street stalls, hawker centres or kopi shops in Penang and all over Malaysia. These dishes are the famous Penang Cah Kwetiau, Cah Hockien Mee, Bihun or Kwetiau Soup just to name a few.