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Kab. Badung, Bali | |
Kab. Bangli, Bali | |
Kab. Buleleng, Bali | |
Kab. Gianyar, Bali | |
Kab. Jembrana, Bali | |
Kab. Karangasem, Bali | |
Kab. Klungkung, Bali | |
Kab. Tabanan, Bali | |
Denpasar, Bali | |
Tangerang, Banten | |
Tangerang Selatan, Banten | |
Yogyakarta, DI Yogyakarta | |
Jakarta Barat, DKI Jakarta | |
Jakarta Pusat, DKI Jakarta | |
Jakarta Selatan, DKI Jakarta | |
Jakarta Timur, DKI Jakarta | |
Jakarta Utara, DKI Jakarta | |
Kab. Sumedang, Jawa Barat | |
Bandung, Jawa Barat | |
Bekasi, Jawa Barat | |
Magelang, Jawa Tengah | |
Semarang, Jawa Tengah | |
Surakarta (solo), Jawa Tengah | |
Batu, Jawa Timur | |
Malang, Jawa Timur | |
Surabaya, Jawa Timur | |
Kab. Bintan, Kepulauan Riau | |
Kab. Lombok Barat, Nusa Tenggara Barat (NTB) | |
Mataram, Nusa Tenggara Barat (NTB) | |
Kab. Manggarai Barat, Nusa Tenggara Timur (NTT) | |
Kab. Rote Ndao, Nusa Tenggara Timur (NTT) | |
Kab. Sikka, Nusa Tenggara Timur (NTT) | |
Kab. Sumba Barat, Nusa Tenggara Timur (NTT) | |
Kab. Sumba Timur, Nusa Tenggara Timur (NTT) | |
Kupang, Nusa Tenggara Timur (NTT) |
Imperial Group opened the first outlet of Imperial Kitchen & Dimsum in 2009 at Cilandak Town Square and now Imperial Kitchen has more than 20 outlets in Jabodetabek, Serang, Solo & Surabaya. One of the main highlights of Imperial Kitchen & Dimsum is the Dimsum. Imperial Kitchen offers a wide variety of dimsum such as siew mai, hakao, steamed bun with egg yolk filling, steamed BBQ chicken bun, steamed beef balls with bean curd skin, and many more. Apart from our specialty Dimsum, enjoy our signature dishes like deep fried spicy chicken with garlic, roasted duck, home-made bean curd with shimeji mushroom, sautéed Kai-lan with two variations, and a great selection of chef recommendation and drinks.
imperialkitchendimsum_cs@gmail.com | |
+622129704028 |
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Ground Floor - Citywalk Sudirman, Jl. K.H. Mas Mansyur No.121, RT.10/RW.11, Karet Tengsin, Tanahabang,, Jakarta Pusat - 10250 DKI Jakarta, Indonesia |
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10.00 - 22.00 | |
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