Putera Lombok - Alam Sutera

Putera Lombok was born in the north of Jakarta City, starting with the hobby of cooking the founding family. At that time, Lombok cuisine was not widely known, but the founders were convinced that there were many lovers of spicy and typical Lombok cuisine that had not yet found an authentic place and taste. Ayam Bakar Taliwang in the style of Putera Lombok, which is processed in a modern way but still maintains originality, by using spices imported directly from Lombok, finally attracting the attention of culinary lovers. Introducing the richness of Indonesian culinary culture, especially Lombok, such as Ayam Taliwang, Sate Rembiga, Plecing Kangkung, and several others, to become one of the missions. All are processed using kale, shrimp paste, and cayenne from Lombok Island to maintain the authenticity of the taste. We hope that we can serve you, enjoying Lombok Island dishes in the style of Putera Lombok.