Tucanos - Pavilion Retail Arcade

He history of Brazilian Churrasco barbeque is lengthy one. It begins in the 17 th century in Sete Povos das Missoes a community created by the Jesuits in Western Rio Grande (which then included parts of Argentina and Paraguay), where indigenous peoples-particularly the Guarani Indians-were housed, cared for and converted. Churrasco barbeque had become a common thread in history of Rio Grande and continued in that role during the third settlement cycled, call “the rancher age”. By now, huge ranches had sprung up,and the cowhands who worked on them had to travel vast distances to herd the cattle. During the weeks and months that they were out on the range, these Brazilian cowboys ate barbequed meat, which was nutritious and easy to make with all the meat at hand. It was at point that churrasco took on the form we recognize today, with a fire pit surrounded by skewers of meat stuck in the ground.

Tucano's Restaurant is a concept of FREE FLOW MEAT Brazilian BBQ with a duration of 90 minutes, where restaurants servers provide and endless supply of grilled meat cuts directly to customers table. We serve various types of Beef such as Picanha (Top Sirloin), Alcatra (Sirloin), Fraldinha (Outside Skirt), Beef Sausage, Chicken Heart, Grilled Pineapple and other meats. We also serve various types of buffets such as various salads, fried foods and desserts. Churrasco Regular package starts from IDR 268,000 ++ / pax.