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SUB-ZERO & WOLF

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Info

07 May 2018 - 1st Edition, Vol. 1, 75 pages
SUB-ZERO & WOLF

OUR FOUNDERS MADE A LIFETIME PROMISE

Sub-Zero’s founder Westye F. Bakke was a world pioneer in preserving food at ultralow temperatures — literally sub-zero, below -18°C (0°F). A gifted engineer,

he had a personal motive for developing reliable, high-performance home refrigeration in the 1940s: he needed it to store insulin
for his diabetic son, Bud. Westye’s innovations forever changed not only food preservation but also kitchen design, thanks to his introduction of built-in refrigeration —
a revolutionary idea at the time.

Wolf’s reputation for precise, supremely durable cooking equipment dates back even further. Acquired by Sub-Zero in 2000, Wolf builds cooking instruments with expertise amassed through more than 80 years in commercial kitchens.

We are still a family-run business, headed by Westye’s grandson, and we take the commitment to superior design and performance as personally as ever.

About SUB-ZERO & WOLF

Issued YEARLY

Sub-Zero’s founder Westye F. Bakke was a world pioneer in preserving food at ultralow temperatures — literally sub-zero, below -18°C (0°F). A gifted engineer,

he had a personal motive for developing reliable, high-performance home refrigeration in the 1940s: he needed it to store insulin
for his diabetic son, Bud. Westye’s innovations forever changed not only food preservation but also kitchen design, thanks to his introduction of built-in refrigeration —
a revolutionary idea at the time.

Wolf’s reputation for precise, supremely durable cooking equipment dates back even further. Acquired by Sub-Zero in 2000, Wolf builds cooking instruments with expertise amassed through more than 80 years in commercial kitchens.

We are still a family-run business, headed by Westye’s grandson, and we take the commitment to superior design and performance as personally as ever.