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Inspired by Jakarta’s legacy as a historic seaport and a vital hub of the spice trade, Nautilus Bar at Four Seasons Hotel Jakarta offers more than an evening cocktail it presents a journey through time, culture, and craftsmanship. Designed as an elegant homage to Indonesia’s maritime heritage, the bar blends old-world glamour with contemporary refinement, creating an atmosphere that feels both intimate and worldly.

Anchoring the space is a striking mural depicting the historic Sunda Kelapa harbour, setting the tone for a bar experience rooted in storytelling. Nautilus Bar is known for its meticulously crafted cocktails, many of which draw inspiration from Indonesia’s famed “Spice Islands.” Ingredients such as nutmeg, clove, galangal, and lemongrass take centre stage, paired with premium spirits and artisanal single-malt whiskies sourced from around the globe.

At the helm is Bar Manager Julian Brigget, whose passion for hospitality and mixology shapes the bar’s distinctive character. Under his leadership, Nautilus Bar has refreshed its concept with a renewed focus on sustainable ingredients, innovative techniques, and an immersive guest experience. “We take our cocktails seriously, but not ourselves,” Julian often shares a philosophy reflected in the warm, engaging energy of the bar.
Beyond its signature drinks, Nautilus Bar has become a respected name within Asia’s cocktail scene through its Nautilus Friendship Series, welcoming acclaimed guest bartenders from some of the world’s best bars for exclusive, limited-time collaborations.
During the festive season, Nautilus Bar elevates the celebration with curated festive cocktails and a vibrant New Year’s Eve Countdown Celebration, where expertly crafted libations, live performances, and a refined yet lively ambiance set the stage for an unforgettable start to the year.
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