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Nusa Penida - Māua Nusa Penida launches an enticing array of novel activities and a delectable menu that promises to redefine the concept of immersive travel. From exhilarating sky-bound escapades to lavish feasts that celebrate the essence of Indonesian culinary heritage, Māua invites its guests to discover Nusa Penida in an entirely fresh perspective.
At the heart of this unveiling is the captivating launch of "The Beauty of Nusa Penida from Sky," an adrenaline-pumping paragliding adventure that showcases the island's iconic sites from a unique vantage point. This aerial journey guarantees awe-inspiring and breathtaking panoramic views of Nusa Penida's natural marvels, accompanied by an East Tour that encompasses mustvisit spots like Diamond Beach, Atuh Beach, the iconic Tree House, and the ethereal Thousand Islands viewpoint.
Enhancing the experience, guests will indulge in a delectable lunch infused with the authentic essence of Indonesian cuisine. The hotel culinary experts take immense pride in curating a menu that pays homage to Indonesia's diverse culinary heritage, offering a feast that harmoniously complements the island's innate beauty.
The mesmerizing Kecak Dance performance takes center stage as the sun begins its graceful descent. This traditional Balinese dance ritual provides a captivating glimpse into the island's cultural soul against the sunset as the backdrop, crafting memories that linger long after the performance concludes.
The day culminates in an exquisite Seafood Barbeque dinner that encapsulates the essence of coastal living. Māua's culinary artisans skillfully craft a dining experience that showcases the freshest catches, transforming them into a symphony of flavors that magnify the ocean's abundant offerings.
"Māua Nusa Penida introduces these captivating activities and culinary experiences to our esteemed guests by providing a holistic journey that enables travelers to connect intimately with the heart of Nusa Penida, whether soaring through the skies or savoring the authentic local flavors to create a memorable island and stay experience," remarked Sebastien Menesguen, General Manager at Māua Nusa Penida
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