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Luca’s career was founded in some of the world’s top-ranked restaurants, including La Pergola in Rome, where he was sous chef under Heinz Beck. Since 2014 he has taken part in Epicurea, the global gourmet festival at the Bvlgari Hotel in Milan, where the world’s most prestigious chefs – such as René Redzepi, Virgilio Martinez, Yoshihiro Narisawa – present a special menu in the Bvlgari Hotel. In 2014, Luca Fantin was awarded “Best Italian Chef in the World” by the prestigious Italian culinary guide Identità Golose, presented by Paolo Marchi, the founder of the guide.
Guarding the same spirit in Bali, the menu of the new BVLGARI Il Ristorante - Luca Fantin pays homage to traditional Italian cuisine, with local, organic ingredients, all paired with refined techniques and great creativity. Featuring a unique interpretation by its chef, the dishes are blended with a seductive ambience overlooking a reflection pool, enhanced with suggestive soft lighting.
Guarding the same spirit in Bali, the menu of the new BVLGARI Il Ristorante - Luca Fantin pays homage to traditional Italian cuisine, with local, organic ingredients, all paired with refined techniques and great creativity. Featuring a unique interpretation by its chef, the dishes are blended with a seductive ambience overlooking a reflection pool, enhanced with suggestive soft lighting.
With more than 6 years experience at various Michelin-starred restaurants throughout Italy and Asia, the talented Fabrizio Crocetta is proud to carry on the Bvlgari tradition, as he was named Sous Chef to BVLGARI Il Ristorante - Luca Fantin in Bali.
The Bvlgari Resort in Bali is an exclusive, intimate destination for guests seeking privacy and luxury. Combining the breath-taking beauty of unspoilt nature with sophisticated contemporary design, the resort is a perfect marriage of traditional Balinese forms and high Italian style. Featuring matchless views of the Indian Ocean, the resort is uniquely positioned at more than 150 metres above the sea shore. Comprised of 59 villas and 5 mansions, its sophisticated facilities include an Italian and an Indonesian restaurant, the lounge bar, the Spa with a complete range of Balinese, Asian and European therapies, and a cliff-edge pool. A Bvlgari store, a Balinese antiques store, as well as business, conference and wedding facilities including the magnificent Bvlgari Chapel, complete the resort’s amenities.
Each Bvlgari Hotels and Resorts property exists in a stunning location harmonised with its surroundings, designed with the contemporary style of the Italian architectural firm Antonio Citterio Patricia Viel and touting superior service which are the key elements that characterise the entire collection.
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