Resorts World Sentosa Italian Freshness and Delectables

From Michelin-star dining to authentic street hawker fare, Resorts World™ Sentosa (RWS) offers guests a wide gamut of cuisine types from around the world to satisfy every palate and budget. With more than 60 food and beverage outlets in one destination, there’s never a dull moment when dining at RWS.

Be it traditional Cantonese fare at Feng Shui Inn, Mediterranean-Californian creations at Ocean Restaurant by Cat Cora which offers Southeast Asia’s only aquarium dining experience, all-American fast food at Mel’s Drive-In in Universal Studios Singapore® or nostalgic 1970s hawker favourites in Malaysian Food Street, RWS disappoints no foodie. Nine renowned Celebrity Chefs from different continents have partnered RWS to showcase their gastronomic prowess. Cat Cora, Enrico and Roberto Cerea, Hal Yamashita, Ian Kittichai, Sam Leong, Scott Webster, Susur Lee, and most recently Masayasu Yonemura have opened restaurants to acclaimed reviews at RWS. At Fratelli Trattoria and Fratelli Pizzeria, the culinary direction is led by celebrated chef brothers Enrico and Roberto Cerea from the Three Michelin-starred Da Vittorio in Lombardy, Italy.

Step into the cosy, dinner-only Fratelli Trattoria and be instantly enchanted by alluring wafts of authentic Italian aromas from the open kitchen. Little wonder – the chefs are using recipes specially brought to Singapore by legendary Italian celebrity chefs, the brothers Enrico and Roberto Cerea. The menu comprises sophisticated creations featuring heritage Italian recipes with a creative touch. Signatures include the Paccheri alla Vittorio prepared tableside with a special tomato sauce and fresh basil leaves creamed with 20-month aged Parmigiano Reggiano DOP cheese, and the Porcini Mushroom ‘Cappuccino’ Soup with Toasted Brioche Bread and Black Truffle. The imaginative Modern Tiramisu, which features smears of caramel and dollops of coffee cream is a modern take on a timeless classic.

Relish authentic Italian pizzas, pastas and other traditional favourites at Fratelli Pizzeria. Created to impress discerning gourmands, all dishes here are made from recipes by world-famous Italian celebrity chefs, Enrico and Roberto Cerea. The inviting, family-friendly interior, which is designed for casual conversation and seriously good food, is where the tastes of Italy come together. Savour the rich aromas, fantastic tastes and intimate ambience as you watch chefs work wood-burning pizza ovens. The pizzeria uses the finest imported ingredients: Burrata cheese from Puglia, Bottarga from Sardinia, fresh seasonal truffles from Umbria, 20-month-cured artisanal Parma ham from “Pio Tosini”, and more. Be it for family munches or buddy lunches, Fratelli Pizzeria is the place to be for a truly authentic and joyful Italian dining experience.

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