Basic Instinct French Cuisine Extraordinaire

Serving contemporary French cuisine in an ornately decorated interior reminiscent of ‘The Great Gatsby’, Basic Instinct brings to the table the exquisite flavors of fresh ingredients unmasked by unnecessary seasonings. Basic Instinct refers to the human’s most basic need – food, and the endless passion to deliver impeccable cuisine to the table. A 5-petaled Frangipani flower represents the restaurant, with each petal symbolizing the five basic tastes – sour, salty, bitter, sweet and umami, and also the five principles of the establishment – ambience, interior, music, food and service.

Basic Instinct is a result of years of research, passion and experience in French cuisine. Driven by passion and friendships centered around the dining table, Basic Instinct creates an experience for all the senses. Decorated in accents of black & gold, the interior of the restaurant has been carefully designed to complement each dining experience. From the carefully selected tableware to efficient and extraordinary service, each visit is a treat in itself. Ingredients in the restaurant are internationally sourced – many air-flown to ensure freshness. Combined with local sensibilities and a contemporary flair, they represent the soul of the establishment. Basic Instinct excels in presenting the freshest, most covetable ingredients in creative ways that indulge the taste buds.

The Seasonal Menu is the mouth watering delicious manna prepared by the specialist chefs using secrets passed down to titillate the senses. Try ‘Tomahawk’ which uses high quality beef and seasoned with a special Secret Recipe, ‘Tomahawk’ reflects the height of fine food. Rich, buttery foie gras is complemented by the subtle taste of consommé gel and a dash of succulent chutney. Crab meat with confit egg in lobster bisque is a succulent, fresh crab meat dish that is slow-cooked in flavorful lobster bisque to create robust flavors from the sea. Using seasonal ingredients, special menus at different times are present to enhance the enjoyment of clients. Lamb Chop is a tender, French, trimmed lamb chop marinated in a Secret Recipe sprinkled with a blend of spices. Established in 2018, Basic Instinct has served countless gourmands in the countless establishments in the heart of Jakarta. Basic Instinct is located at Sudirman Central Business District Lot 22, Jl. Jend. Sudirman Kav 52-53, Jakarta 12190. Call for appointments for family or business gatherings where the restaurant will not only enliven the experience but make it a memorable one for all.

For more information, please contact:

Basic Instinct Culinary

Sudirman Central Business District (SCBD) Lot 22

Jl. Jend. Sudirman No.Kav 52-53, RT.5/RW.1 

Jakarta Selatan 12190

Phone : +62 21 5140 2121

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