With more than 30 years of proud history, Bengawan Solo has become a Singaporean household name for kueh, cakes and local cookies . Its homemade quality comes from each confection still being handmade in the traditional manner, using only the finest and freshest ingredients with absolutely no artificial preservatives. This passion and commitment to great taste, wuality and freshness has also made Bengawan solo a firm favourite with overseas visitors looking for a truly unique and authentic Singaporean premium food gift.