Cut by Wolfgang Puck - Marina Bay Sands

A Mecca for the discerning steak connoisseur, CUT offers an exceptional range of beef selections sourced fresh from Australia, Japan and the USA. Elegant, low-key décor provides a relaxing environment for savouring flawless steaks grilled over hard wood and charcoal. Offering the finest range of beef selections grilled over hard wood and charcoal, CUT caters to the true steak connoisseur. Be spoilt for choice with Australian Angus, Wagyu selections from across the USA, Australia and Japan, and true Japanese A5 Kobe Beef from Hyogo Prefecture. The menu is complemented with a range of produce and ingredients sourced directly from southern California, giving you an unparalleled dining experience in a contemporary atmosphere.