Discover widely imaginative and delicious Italian cuisine inspired by our chefs' culinary adventures in New York, Bologna and throughout Italy. You can expect nothing but the unexpected with Chef Mario Batali's authentic twist on Italian cuisine. From its freestanding mozzarella bar at the heart of the restaurant, Osteria Mozza can delight in the epitome of freshness with the likes of Burrata with Grilled Asparagus. And from the Kitchen, rich and heavenly pastas like Linguine with Clams, Pancetta & Spicy chilies, or magnificent main courses like Grilled Wagyu Beef Tagliata with rucola & Parmigiano Reggiano from the wood-burning grill. Claim a stool at the restaurant's Amaro Bar for an impressive selection of wines and beers, and cocktails given depth and spice by traditional Italian herbal liqueurs.
