Shi Li Fang offers nothing like the traditional hot pot that we commonly know. The miniature simmering pot had been thoughtfully designed, perfect for hungry patrons who adore a personal hearty grub fare. A U-shaped gastrobar counter that centers on a 360-degree service delivers a cosy meal in a non-fanciful, nonetheless, modern-contemporary orange interior. There are 6 soup bases to choose from, with fresh ingredients daily including meat, poultry, seafood, a wide selection of vegetables and not to mention the high-grade beef for an experience of real taste bud delights. The hot pot also allows you to sample over 30 heavenly choices of dipping sauces, including Shi Li Fang's signature sesame sauce. Not to mention that all the sauces are free of charge. Patrons can partake in the making by shredding your own noodles into the pot and have fun squeezing out the fish or prawn glue (minced paste) from the piping bag like a cake decorateur in the making. If you think Hot pot is no place for a quick fix, this business will set the precedent by dishing out your orders in under 5 minutes. For the office crowd, you can still enjoy a satiable meal with less than 40 minutes on hand, from the time you cook to savouring the last bite of your food. This is one restaurant that commits to delivering all natural, healthy, sustainable food that truly lives up to its reputation - No MSG, No deep-fried, No pan-fried, and No stir-fried are the basis of its delectable on the table. Despite its credentials, the atmosphere at Shi Li Fang is casual and relaxed, with a fun, cheap thrill element inclusive. It's also suitable for families and friends as the restaurant also provides bigger pots and dining table styles for gatherings and groups. Expect nothing less from Shi Li Fang. A platter of melt-in-the-mouth textures is definitely within reach of gastronauts at student-friendly prices. We dreamed of the miniature hotpot for days afterwards. Quality food can be an inexpensive affair, and value-for-money meal prices range from $12 to $20.
