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CITIES
| Singapore, Singapore |  |
Bee Cheng Hiang - Changi Airport Terminal 4
Singapore, Singapore
About
It was 1933 when an enterprising migrant developed an idea to peddle his mobile cart along the street of Chinatown to sell his unique and tasty homemade barbecued meat. Business was especially brisk during festive seasons for this high quality delicacy. Mr Teo Swee Ee introduced this traditional cuisine as ‘Bakkwa’.
| info@beechenghiang.com | |
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+6565956868 |
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Level 2, Departure Transit Changi Airport Terminal 4 - 30 Airport Boulevard 819662, Singapore - 819662 Singapore, Singapore |
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| 07:00 AM-11:00 PM | |
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