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Singapore, Singapore | ![]() |
Enjoy North Indian classics like the Butter Chicken cooked in a creamy tomato gravy and Palak Paneer, along with favourites like the Chicken Tikka and Kastoori Kebab marinated over 12 hours before cooking in the tandoor. Also try the house signature Dahl Kinara made with five different types of lentils. To soak up all the curries, the restaurant also offers over 12 different types of naan, each laced with all sorts of herbs and spices.
kinarabq@gmail.com | |
+6565330412 |
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57 Boat Quay, , Singapore - 049846 Singapore, Singapore |
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Daily: 11:30 - 14:30 Daily: 18:00 - 23:00 | |
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