Established since 2008, AONE Claypot House's meticulously crafted menu is a good balanced combination of soul foods, incorporated with the local palate and inspired by traditional cooking methods. AONE Claypot House's mantra is that food should be consumed at the right temperature – hence, the use of traditional claypot cooking techniques which has good meat insulation. Central to the cooking are fresh ingredients – with great emphasis in attaining the natural flavours from the ingredients without using any preservatives. For the health conscious, claypot cooking uses less oil while still retaining its' natural flavours.