boCHINche is a vibrant expression of enthusiasm, fuelled by chef Diego Jacquet’s knack for putting together bold flavours with quality ingredients. Just like Singapore, Argentina is a mixed bag of different cultures, and daily life is inextricably woven with a love for food. From its inception in 2013, boCHINche has evolved from its eclectic character to a more handsome persona identified by its sophisticated interior — but never losing its Argentinian charm and buzzing energy at its cosy meating spot on Amoy Street, Singapore’s hip social spot in the CBD.