Tanyoto Steamboat Restaurant has been serving up mouth-watering steamboat cuisines with their unique in-house soup base recipes since 1996. The Sichuan-based restaurant made its first foray out of China in 1998 into major Asian cities like Taiwan, Hong Kong and Singapore, which was met with much success up until today. With more 100 chain outlets all over Asia, Tanyoto is the definitive fare representative of the Sichuan province, and the award-winning restaurant has successfully conjured a spicy affair that is surprisingly fresh and light. Its Liang Court branch in Singapore has given local diners much to rave about on the local F&B scene. With a wide variety of soup bases for diners to choose from, Tanyoto’s steamboat soups are all made from the freshest ingredients for nutritional goodness that caters to different taste demands. From the all-time favourite tom yum soup and ginseng chicken soup to the in-house specialties tomato soup and peppery soup, Tanyoto has satisfied taste buds of health conscious locals presenting exotic and popular Sichuan delicacies like mala stewed fish, geleshan spicy chicken and mapo tofu alongside its signature steamboat cuisine.
