The Kitchen at Bacchanalia features reinvented classics and distinctive, thought-provoking creations that present familiar flavours in unfamiliar ways. They offer 36 seats restaurant, comfortable sitting and a friendly ambience. They source the best and freshest ingredients, including from their organic farm in the Cameron Highlands, and match them with techniques from around the world. They team their dishes with great wine, great cocktails, and an open minded approach where there are no boundaries between kitchen and dining room, the chefs and the guests.