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CITIES
| Singapore, Singapore |  |
Koji Sushi Bar - China Square Central Area
Singapore, Singapore
About
Koji is a crucial ingredient in the brewing of sake and shochu. It is a kind of culture that creates enzymes, breaking starch in rice into sugar. Koji is not only used in the production of sake and shochu, it is also widely used in Japanese cooking ingredients like shoyu (soy sauce) and miso (bean paste). Hence, Koji is the “culture and essence” for Japanese wine and dine! A trendy and casual Japanese sushi/sashimi-only joint with a simple menu focusing on quality fresh sea produce, speed and affordability in the day to cater to office crowd. In the evening, omakase (chef decide) menu is served along with a good selection of sake and shochu for a relaxed dining experience.
| kojisushibar_csc@gmail.com | |
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+6562256125 |
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3 Pickering Street, #01-42,Nankin Row, Singapore - 048422 Singapore, Singapore |
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| 11.3015.00 and 18.0022.00 | |
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