Stuart Andersons Black Angus - Orchard Parade Hotel

Ever since Black Angus Singapore opened its first doors outside the USA at Orchard Parade Hotel in November 1997, Diners in Singapore have had the privilege of dining at One of America’s Finest Steakhouses.

Black Angus Singapore is the only franchised Black Angus steakhouse licensed by the U.S. Principal for the whole of South East Asia.
Good Food, Good Ambience and Good Value are the key elements of Black Angus

Ultimately, people come to Black Angus Singapore for the food; our signature dish is the USDA Slow Roasted “Prime Rib” which is prepared from the authentic recipe from our founder Stuart Anderson. USDA steaks are directly imported from the US to ensure, what is served on your plate is similar to what you can get in the United States.