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Ariston
ARKdesign
Aston Martin
BANCO
Bertazzoni
BMW
BRILLIANTMONT
Delta Blues Audio
Edward Chiu
FABER
Gessi
Harcourts
Haus of GOLD
Hong Kong Creative Makeup
Hormann
Il Bisonte
Il Sogno Home
Imola
Jakarta Nanyang School
Jeep®
KitchenAid
Krista Exhibitions
La Germania
La Prairie
LaFaenza
LALIQUE
LE PARC
Les Elfes
Liquid
Lumiere de Versailles
Maserati
Moments
Montblanc
Nobilia
Nurani Peduli
NXT
Pacific Place
Plaza Crystal
Quadra
Registry Indonesia
Reservoir
Rolls-Royce
Saniharto
SIAL INTERFOOD
Sothebys
Southwest Greens Indonesia
Steinway & Sons
SUB-ZERO & WOLF
Tashi Norbu
The Grand Signature Piano
The Macallan
The Marina View
Tiffany & Co
Walter Knoll
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SUB-ZERO & WOLFCatalog
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Interested in Printed Version? Please Contact Us.
Info
OUR FOUNDERS MADE A LIFETIME PROMISE
Sub-Zero’s founder Westye F. Bakke was a world pioneer in preserving food at ultralow temperatures — literally sub-zero, below -18°C (0°F). A gifted engineer,
he had a personal motive for developing reliable, high-performance home refrigeration in the 1940s: he needed it to store insulin
for his diabetic son, Bud. Westye’s innovations forever changed not only food preservation but also kitchen design, thanks to his introduction of built-in refrigeration —
a revolutionary idea at the time.
Wolf’s reputation for precise, supremely durable cooking equipment dates back even further. Acquired by Sub-Zero in 2000, Wolf builds cooking instruments with expertise amassed through more than 80 years in commercial kitchens.
We are still a family-run business, headed by Westye’s grandson, and we take the commitment to superior design and performance as personally as ever.
About SUB-ZERO & WOLF
Sub-Zero’s founder Westye F. Bakke was a world pioneer in preserving food at ultralow temperatures — literally sub-zero, below -18°C (0°F). A gifted engineer,
he had a personal motive for developing reliable, high-performance home refrigeration in the 1940s: he needed it to store insulin
for his diabetic son, Bud. Westye’s innovations forever changed not only food preservation but also kitchen design, thanks to his introduction of built-in refrigeration —
a revolutionary idea at the time.
Wolf’s reputation for precise, supremely durable cooking equipment dates back even further. Acquired by Sub-Zero in 2000, Wolf builds cooking instruments with expertise amassed through more than 80 years in commercial kitchens.
We are still a family-run business, headed by Westye’s grandson, and we take the commitment to superior design and performance as personally as ever.
