A Symphony of Elegance and Tradition: Celebrating Ramadan at InterContinental Jakarta Pondok Indah

Jakarta, Indonesia – Ramadan is a sacred time deeply embedded in the cultural fabric of Jakarta, a period of profound spiritual reflection, communal harmony, and heartfelt generosity. It is a season when families, friends, and entire communities come together to embrace the values of gratitude, togetherness, and giving. Throughout the city, the atmosphere is imbued with warmth and festivity, particularly during the cherished daily tradition of iftar, where exquisite meals and meaningful gatherings create lasting memories. This spirit of celebration reaches its pinnacle at InterContinental Jakarta Pondok Indah, a premier destination that transforms into a hub of elegance, indulgence, and cultural appreciation during the holy month.

Renowned for curating refined experiences that celebrate Indonesia’s artistic and culinary heritage, InterContinental Jakarta Pondok Indah elevates the Ramadan experience with a harmonious fusion of luxurious hospitality and timeless traditions. This year, in an inspired collaboration with Batik Chic, a distinguished brand synonymous with exquisite craftsmanship and storytelling through traditional artistry, the hotel introduces an exclusive Ramadan gifting collection. A beautifully curated scarf and prayer cloth set, meticulously designed and elegantly packaged, accompanies the hotel’s signature Ramadan hampers, blending the sophistication of fine textiles with the indulgence of gourmet delights.

A Bespoke Ramadan Gifting Collection

Designed to capture the essence of refined elegance and festive indulgence, the Ramadan hampers are available in Royale, Diamond, Gold, and Silver editions, each offering a carefully selected assortment of artisanal treats. These hampers exquisitely combine Batik Chic’s artistry with an array of gourmet specialties, including the rich and delicate layers of Lapis Legit, the natural sweetness of Medjool dates, the soothing infusion of Moroccan Mint Tea, and the decadent craftsmanship of handmade artisanal cookies. Each element is thoughtfully chosen to represent the spirit of the season, making these hampers the perfect gesture of generosity and celebration.

For those seeking an extraordinary indulgence, the hotel also unveils its Signature Ramadan Cake Collection, a tribute to traditional flavors with a contemporary twist. This curated selection features beloved classics such as the aromatic Black Sticky Rice Pandan Cake and the luxuriously textured Lapis Kurma, each meticulously crafted to enhance the joy of festive gatherings and elevate the Ramadan dining experience.

A Star-Studded Culinary Affair

In an unparalleled tribute to Ramadan’s rich culinary traditions, InterContinental Jakarta Pondok Indah presents an exceptional dining experience in collaboration with celebrity chef Yuda Bustara, an acclaimed culinary innovator and winner of Maverick Academy on Netflix. Renowned for his modern interpretation of Southeast Asian flavors, Chef Yuda’s distinctive culinary artistry transforms traditional dishes into contemporary masterpieces. His exclusive iftar showcase at Sugar & Spice is a gastronomic journey featuring showstopping highlights such as Kambing Guling with Acehnese Spices, the elegantly layered flavors of Lobster Bisque Lentil Soup, and the bold, indulgent notes of his award-winning Grilled Wagyu Tongue with Pepper Sauce.

Further enriching this extraordinary culinary affair is Indonesia’s preeminent culinary icon, Chef William Wongso, a legendary figure celebrated for his expertise in heritage cuisine. His special Rantangan takeaway collection is a heartfelt homage to Indonesia’s beloved dining traditions, blending authenticity with five-star craftsmanship. Among the highlights is his signature Nasi Minyak Batanghari Jambi, a refined rendition of a classic Indonesian dish, meticulously prepared using only the finest ingredients and sophisticated culinary techniques. An esteemed dish on the hotel’s exclusive wedding menu, it is a true embodiment of culinary tradition elevated to the highest level of excellence.

Additionally, Chef Yuda’s Nasi Kebuli Kambing Muda seamlessly fuses Indonesian and Moroccan influences, presenting a deeply aromatic, spice-infused delicacy that is slow-cooked to perfection. This dish is a testament to the rich interplay of flavors that define the region’s most treasured culinary traditions. The concept of Rantangan, a symbol of togetherness in Indonesian culture, further amplifies the spirit of sharing and care that Ramadan embodies. Traditionally used to deliver home-cooked meals to loved ones, this meaningful tradition is beautifully revived by InterContinental Jakarta Pondok Indah, offering exquisitely curated takeaway feasts designed to be shared with family and friends in the warmth of home.

Exquisite Dining Experiences for a Memorable Ramadan

Throughout the holy month, InterContinental Jakarta Pondok Indah presents an unparalleled array of distinguished dining experiences, meticulously designed to honor the essence of Ramadan’s rich culinary heritage. Each venue within the hotel offers an elevated gastronomic journey, ensuring that every iftar becomes a moment of indulgence and reverence.

• Iftar at Sugar & Spice – A lavish buffet featuring an opulent selection of regional and Middle Eastern delicacies, where guests can savor specialties such as the richly spiced Bebek Betutu, an interactive six-selection satay station, and a vibrant Middle Eastern food stall showcasing an authentic array of mezze, succulent Lamb Ouzi, and perfectly roasted Shawarma. The feast culminates with an indulgent Iftar Dessert Station, presenting a luxurious selection of dates, Turkish delights, Arabian sweets, and the hotel’s signature Bir Pletok, a spiced Betawi herbal elixir.


• Omakase Iftar at SHIO – For those seeking an exclusive, intimate dining experience, SHIO offers a meticulously curated six-course Japanese Omakase Iftar, an extraordinary showcase of premium seasonal ingredients masterfully prepared by the restaurant’s culinary virtuosos. This immersive dining journey harmoniously blends Japanese precision with the celebratory spirit of Ramadan, delivering an unparalleled gastronomic encounter.


• Buka Puasa at The Lounge – An oasis of understated elegance, The Lounge presents a refined selection of sweet and savory Ramadan delicacies, including date-infused pastries, warm Arabian spiced teas, and handcrafted petits fours, all served in an atmosphere of sophisticated serenity. This relaxed yet indulgent setting is designed for those seeking quiet moments of reflection or intimate gatherings with loved ones.


Ramadan Gatherings of Togetherness

For corporate gatherings and social reunions, InterContinental Jakarta Pondok Indah introduces the Halal bi-Halal Meeting Packages, offering an exquisite opportunity to reconnect in a setting of refined hospitality. Designed for groups of 30 or more, these packages feature a meticulously curated selection of gourmet dishes, interactive live food stations, and an ambiance that fosters meaningful conversations and heartfelt reunions.

As Jakarta’s premier destination for Ramadan celebrations, InterContinental Jakarta Pondok Indah seamlessly weaves together Indonesia’s cultural heritage, culinary artistry, and world-class hospitality. With an unwavering commitment to excellence, the hotel ensures that every moment of the holy month is imbued with grace, tradition, and a profound sense of joy.

For reservations and inquiries, contact +62 21 3950 7355 or visit www.jakartapondokindah.intercontinental.com.