Oliverra, A Culinary Fusion Journey in Bali

Nestled amidst the breathtaking landscapes of Bali, Umana Bali, LXR Hotels & Resorts, proudly introduces Oliverra, a culinary sanctuary promising an unforgettable gastronomic voyage. This culinary odyssey, inspired by the Mediterranean, invites guests to embark on a sensory adventure, celebrating flavors that traverse the North to the South of the Mediterranean.

Oliverra epitomizes the essence of Mediterranean cuisine, skillfully blending exquisite flavors with panoramic vistas of Ungasan's majestic limestone cliffs and the Indian Ocean. Crafted with meticulous detail, Oliverra features three distinct spaces – The Restaurant, The Bar, and The Patio – each designed to elevate the culinary journey, ensuring an unforgettable experience for diners. Passion for music, travel, photography, and sports of the chefs, particularly Executive Chef Gusti Ngurah Putra, are injected into culinary creations, further enriching the dining experience for guests.

From his formal training at the esteemed Hotel and Tourism Center in Denpasar, to a diverse background in Asian and International cuisine, coupled with model leadership skills and food safety expertise, Chef Ngurah has garnered local and international accolades and recognition through masterful prowess, dedicated innovation and spearheading opening teams of renowned establishments. As the new Executive Chef of Umana Bali, he brings a wealth of experience, creative flair, and passion for rich flavors and his homeland culinary diversity to the kitchen, elevating the culinary experience to new heights.

The menu at Oliverra boasts a tantalizing array of dishes meticulously curated to captivate the palate. Guests can begin their journey with the richness of homemade pasta, a testament to culinary artistry, followed by specialty platters showcasing signature cuts of meat. From premium Kiwami Wagyu MB9+ to Stockyard Striploin MB5, every bite promises a symphony of tangs and zests.

Ingredients are sourced locally by Oliverra from surrounding plantations and hydroponic gardens, while premium ingredients like Kiwami Wagyu MB9+ and Hokkaido scallops are air-flown directly from Japan, all to further enhance the authenticity of the cuisine, in addition to its freshness and quality. The essence of this celebrated cuisine is captured with finesse by experts chefs fusing traditional Mediterranean flavors.

Complementing the culinary experience is a thoughtfully curated selection of beverages, including the signature Oliverra Spritz, a tantalizing blend of Aperol and pomelo gin, expertly crafted to stimulate the palate. Wine enthusiasts can indulge in an extensive selection of wines from Italy, Spain, France, and beyond, enhancing the dining experience with every sip.

Warm hospitality is extended to guests of Oliverra from Tuesday to Sunday, inviting them to immerse themselves in an intimate dining experience amidst panoramic ocean views. With a seating capacity of up to 116, Oliverra provides the perfect ambiance for couples, families, and solo travelers seeking to indulge in exquisite culinary delights.

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